Do you also have the habit of drinking hot milk or coffee? If so, beware! Come out of the mouth that ‘air’ Do you know how Amritanta changes milk?

It is common to go to office or college in the morning and drink hot milk or coffee urgently. So that it does not burn the mouth, we blow it loudly saying "Foo.. Foo.." and drink it.

At a young age, elders used to say, "Don't blow rice or milk, let it cool down a bit." Somehow, it should be table manners or else there will be leftovers.

But there is a shocking science behind this practice. What is the "chemical reaction" that takes place inside the milk when we blow? Is it good or bad for the stomach?

What is mouth air?

We all know that we take in oxygen and give out carbon dioxide (CO2). But when it comes to hot food, this CO2 works like a villain.

When we blow loudly on hot milk or food, carbon dioxide from our body mixes with the food.

What happens in milk?

Milk or food already contains water and nutrients. According to science, when carbon dioxide combines with hot water, carbonic acid and other acidic changes begin.

Andre, milk like nectar that we drink, turns light and acidic without our knowledge.

What is the effect on the body?

1. Digestive problem:Thus, when acid formed food is added to the stomach, it may disturb digestion. People with gastric or acidity problems should not do this.
2. Destruction of Nutrients:There is also an argument that when this air mixes with the calcium in milk, it does not allow the body to absorb it properly.
3. Invisible germs:There are thousands of bacteria in our mouth. When we blow hard, invisible droplets fall into the food. It is very dangerous in terms of hygiene.

So what to do?

Instead of blowing and cooling the meal, our elders used to cool it by putting it in a wide plate or cup by cup (jaggi).

This is the best method. If this is done, oxygen will be mixed and not carbon dioxide.

last word

Don't drink too much coffee because it is urgent. Wait two minutes or put it in a saucer and drink.

Health is hidden in such small habits.

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Disclaimer

Note:This article is written on the basis of Basic Science and Hygiene. Experts and Ayurveda suggest that chewing food is not good for long-term health and hygiene, even though the chemical reaction that occurs when carbon dioxide (CO2) from the mouth combines with food is very small.

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